Sample Menus

Each week is tailored to your tastes, but here’s a sample of the kind of food you can expect:

"I Eat Everything"

Cha Siu Roasted Duck Breast

roasted Hudson Valley duck breast, honey-soy glaze

Steamed Jasmine Rice with Scallions

Sesame-Ginger Baby Bok

toasted sesame oil, and minced ginger, Xiaoxing wine

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Charred Lamb Kofta Kebabs

spiced ground lamb on cinnamon sticks, green goddess toum, tangy sumac pickled shallots

Mujaddara

lentils, rice, crispy onion

Shepherd’s Salad

crisp cucumbers, ripe tomatoes, red onion, and fresh herbs in a light lemon-olive oil dressing

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Pan-Roasted Black Sea Bass

flaky fillet, lemon–garlic–parsley butter

Crispy Parmesan Roasted Red Potatoes

EVOO, Parmesan, smoked paprika

Spinach, Almond & Roasted Red Pepper Salad

chive-balsamic dressing

Vegetarian

Crispy Sesame Tofu

peanut satay sauce

Garlic Noodles

scallion, carrot and zucchini ribbons, chili crisp

Smacked Cucumber Salad

cilantro, vinegar, soy

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Greek Lentil “Meatballs”

dill tzatziki

Lemony Orzo

feta and black olives

Roasted Zucchini

garlic, oregano

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Mushroom and Carrot Fried Rice

shitake, carrot, chili crisp, sesame, scallion, jammy egg

Blistered String Beans

Vegan

“Butter” Tofu

cilantro chutney

Steamed Basmati Rice

Chaat Masala Salad

spring mix, radish, cashew, cucumber, Indian spiced vinaigrette

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Curried Chickpea Salad Wraps

whole wheat tortilla, baby lettuce, golden raisins, red onion

Couscous

cherry tomato, black olive, parsley, lemon

Shredded Carrots

cilantro-lime vinaigrette

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Sticky Gochujang Tempeh with Scallion

Jasmine Rice

Sesame Cucumber Salad

black vinegar, toasted sesame, soy, cilantro

Keto

Thai Chicken Meatballs

rice vinegar dipping sauce

Blistered Green Beans

crushed peanuts, thai basil

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Grilled Skirt Steak Churrasco

chimichurri

Roasted Asparagus and Red peppers

toasted pine nuts, za'atar-lemon tahini

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Spanish Garlic Shrimp (Gambas al Ajillo)

EVOO, toasted garlic chips, chili flakes

Cauliflower Rice

parsley, lemon, smoked paprika

Gluten Free

Crispy Oven-Roasted Chicken Thighs

salsa wasakaka (avocado-cilantro)

Roasted Sweet Plantains

lightly caramelized with coconut oil and sea salt

Corn & Bean Salad

red onion, cilantro, lime vinaigrette, and avocado

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Cuban Beef Picadillo

ground beef sautéed with tomato, garlic, cumin, and green olives

Steamed White Rice

Sautéed Spinach

toasted marcona almonds, rehydrated raisin, balsamic

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Miso-Glazed Salmon

toasted sesame

Ginger Sweet Potato Puree

Sautéed Snap Peas

Xiaoxing wine

Sandwiches

Chop Chop Firebird

toasted sourdough,mayo, Muenster cheese, sliced smoked turkey, Lao Gan Ma chili crisp, mixed baby greens

Oh Steaky Baby

toasted ciabatta, horseradish cream, sliced grilled ribeye, Luger sauce, caramelized onions, arugula

El Bocadillo

crusty baguette rubbed with tomato, garlic, Spanish EVOO, topped with jamón serrano, aged Manchego

Seared Tofu Bahn Mi

crusty baguette, vegan pâté, pickled veg, cucumber, cilantro, hoisin

Salads

Crispy Noodle Chicken

Rotisserie chicken, crispy takeout noodle, napa cabbage, shredded carrot, scallions, cilantro, mandarin orange, crushed peanut, sesame-ginger vinaigrette

Duck Frisee

sliced smoked duck breast, spring mix, frisee, pear batons, toasted macadamia, maple-dijon vinaigrette

Remolacha

baby spinach, sliced beets, goat cheese, carrots, thinly sliced red onion, parsley, EVOO, s&p

Chop Chop Firebird Chicken Salad

chopped rotisserie chicken, mayo, cubed Muenster cheese, Lao Gan Ma chili crisp, celery, red onion, golden raisins

Breakfast

Tropical Fruit Yogurt Bowl

pineapple, watermelon, papaya, jackfruit, yogurt, granola

Overnight Oats

blueberry, apple cinnamon, peanut butter banana, matcha vanilla, peach cobbler, tiramisu

Tortilla de Papa

egg, potato, jamón serrano, pimenton aioli

Lemon Ricotta Pancakes

blueberry glaze

Savory Scones

bacon, cheddar, scallion

Baked Goods

crusty baguette (V), egg challah, fresh pita(V), guava pan de bono, blackberry goat cheese corn muffins

Kids Menu

Smashburger + Carrot Fries

Chicken Quesadilla + Guacamole

Ravioli Marinara + Parmesan

Chicken Schnitzel Fingers + Homemade Honey Mustard

Toddler Menu

Pasta with Butter

(can add grilled chicken, steamed broccoli, Parmesan)

Channa Masala (chickpea curry)

Poached Salmon and Rice

Banana Sweet Potato Pancakes

Mac&Cheese + Hidden Veggies

Fresh Cut Fruit

Baby Menu

(whether you do baby-led weaning or purees, I'm able to accommodate)

Fruit and Vegetable Purees

sweet potato + yogurt, apple + banana, carrot + bone broth, blueberry + spinach

Roasted or Steamed Veggie/Protein Bites

carrots, broccoli, sweet potato, tomatoes, turnip, avocado, steak bites, chicken bites, tofu bites

Lactation cookies for nursing moms

Beverages

Moroccan Mint Iced Tea

unsweetened

Jasmine Tamarind Iced Tea

lightly agave-sweetened

Jugos (en agua o leche)

lulo, guanabana, maracuya, piña

Smoothies/protein shakes

strawberry, banana, toasted coconut, almond

Matcha Pistachio Latte

blueberry and oats

Snacks

Protein Snacks

peanut butter protein ball, chili crisp deviled egg, homemade beef jerky

Veggie Snacks

crudité w/homeade buttermilk ranch, kimchi, pickles, homemade trail mix

Sweet Snacks

Sue Sue’s insane chocolate chip cookies with Valrhona chocolate, brown butter, and Maldon sea salt—absolutely insane.